1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 500 mg | 38% | |
| Iron | 5 mg | 27% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese breadstick
Cheese Breadsticks are a savory snack or side dish commonly found in Italian-American cuisine. These breadsticks are made from enriched dough, typically containing flour, yeast, salt, sugar, and water, kneaded and baked to a soft yet chewy texture. Topped with melted cheese, often mozzarella or Parmesan, they offer a rich, indulgent flavor perfect for dipping in marinara or enjoying on their own. While cheese breadsticks provide a source of carbohydrates and calcium from the cheese, they can be high in sodium and saturated fat, depending on the type and amount of cheese used. Pairing them with fresh vegetables or a side salad can help balance their nutritional profile. Ideal for sharing, these breadsticks are a delicious addition to pizzas, pastas, or as a standalone treat for social gatherings.
