1 serving (85 grams) contains 290 calories, 12.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
805.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 88% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2000.0 mg | 86% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese brat
Cheese Brats are a flavorful variation of traditional bratwurst, blending high-quality ground pork or beef with rich, gooey cheese chunks. Originating from German culinary tradition, bratwursts are a staple in hearty European fare, and the addition of cheese lends a modern, indulgent twist. Typically seasoned with garlic, onion, and a mix of spices, Cheese Brats deliver a savory profile that pairs well with buns, sauerkraut, or mustard. While they are high in protein, they can also be high in saturated fat, sodium, and calories, depending on preparation and portion size. Opting for grilling as a cooking method allows excess fat to drip away, making them a slightly healthier choice. Served in moderation, Cheese Brats provide a satisfying treat that combines the comforts of classic sausage with the irresistible appeal of melted cheese.
