1 serving (50 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 714.3 mg | 54% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese biscuits
Cheese biscuits are a savory baked treat commonly found in Southern American cuisine, often enjoyed as a side dish or snack. Made with a combination of flour, baking powder, butter, shredded cheese, and milk or buttermilk, these biscuits are known for their flaky texture and rich, cheesy flavor. Variations may include herbs, spices, or additional cheeses to enhance the taste. While they are a delicious comfort food, cheese biscuits are typically high in saturated fats and sodium due to the butter and cheese content. However, they also provide energy from carbohydrates and some calcium from the cheese. For a healthier version, whole-grain flour and reduced-fat cheese can be used to lower calorie and fat content. Cheese biscuits are best enjoyed in moderation as part of a balanced diet.
