1 serving (250 grams) contains 700 calories, 35.0 grams of protein, 45.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
660.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 42.5 g | 54% | |
Saturated Fat | 17.0 g | 85% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.3 mg | 31% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 7.5 g | ||
protein | 33.0 g | 66% | |
Vitamin D | 18.9 mcg | 94% | |
Calcium | 188.7 mg | 14% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Cheese Beef and Bacon Burger is a hearty classic rooted in American cuisine, combining rich flavors and indulgent satisfaction. This burger features a juicy, seasoned beef patty layered with melted cheddar cheese, smoky strips of crispy bacon, fresh lettuce, ripe tomato slices, and tangy pickles, all nestled in a toasted sesame seed bun. Often served with a dollop of mayonnaise or ketchup, it’s a favorite for its balance of savory and smoky elements. While the beef patty provides protein and essential nutrients like iron, the bacon and cheese add saturated fats and sodium, making moderation key. Adding fresh vegetables boosts vitamins and fiber, offering some balance to its indulgent profile. Perfect for a flavorful treat, the Cheese Beef and Bacon Burger represents a well-loved symbol of comfort food enjoyed worldwide.