1 serving (150 grams) contains 400 calories, 15.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese baguette
A Cheese Baguette is a satisfying combination of crusty French baguette and creamy, melted cheese, offering a delightful blend of textures and flavors. This classic dish originates from French cuisine, celebrated for its simplicity and culinary elegance. The baguette provides a hearty serving of carbohydrates, fueling the body with energy, while the cheese delivers protein and calcium, essential for maintaining strong bones and muscle health. However, due to its cheese content, the dish can be high in saturated fat and sodium, which should be consumed in moderation. A Cheese Baguette pairs wonderfully with fresh vegetables or a light salad for added nutrients and balance. Perfect as a snack, light meal, or complement to soups, this comforting staple brings together the richness of dairy with the wholesome satisfaction of artisan bread.
