1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 283.0 mg | 21% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese bacon pasta
Cheese Bacon Pasta is a rich and indulgent dish that combines the creamy decadence of melted cheese with the savory crispness of bacon, all tossed with tender pasta. With its roots in Italian-inspired comfort cuisine, this meal is popular worldwide for its satisfying flavor and texture. Typically made with staple ingredients like pasta, shredded cheese, crispy bacon, and sometimes cream or butter, it offers a hearty, high-calorie experience. While the dish provides a source of protein from bacon and dairy, it is also high in saturated fats and sodium, making moderation key for balanced nutrition. Opting for whole-grain pasta or adding vegetables like spinach or cherry tomatoes can increase fiber and nutrient content, making it a slightly healthier choice. Ideal for indulgent occasions, Cheese Bacon Pasta is a crowd-pleasing favorite that delivers bold flavors in every bite.
