One cup of Cheese and tomato ravioli is around 235.3 grams and contains approximately 376.5 calories, 14.1 grams of protein, 9.4 grams of fat, and 58.8 grams of carbohydrates.
Cheese And Tomato Ravioli are delicious pasta pockets filled with creamy ricotta and tangy tomato, a classic dish hailing from Italian cuisine. Each bite offers a delightful blend of flavors, making it a favorite for pasta lovers. The fresh tomatoes provide a burst of natural sweetness, while the cheese adds richness and protein. Packed with essential nutrients, it's a satisfying meal that can be both comforting and healthy, especially when paired with a side of greens or a light salad. Treat yourself to this delightful dish, perfect for any occasion!
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Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
