1 serving (250 grams) contains 320 calories, 12.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
301.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese and tomato ravioli
Cheese and Tomato Ravioli is a classic Italian dish featuring tender pasta pockets filled with a blend of creamy cheeses, often including ricotta and Parmesan, which provide richness and flavor. The ravioli is typically served in a tangy tomato sauce made from ripe tomatoes, olive oil, and garlic, adding acidity and vibrancy to the dish. This comforting meal is rooted in Italian cuisine, celebrated for its balance of textures and simple, wholesome ingredients. Cheese and Tomato Ravioli can be a good source of protein from the cheese filling and carbohydrates from the pasta, fueling your body with energy. However, depending on preparation, it may have higher levels of sodium and saturated fat. Look for whole-grain pasta options and reduced-fat cheese to boost its nutritional profile while enjoying its delightful flavors.
