Nutrition Facts for Cheese and tomato ravioli
Image of Cheese and tomato ravioli

Cheese and tomato ravioli

Item Rating: 69/100

One cup of Cheese and tomato ravioli is around 235 grams and contains approximately 376 calories, 14 grams of protein, 9.4 grams of fat, and 59 grams of carbohydrates.

Cheese And Tomato Ravioli are delicious pasta pockets filled with creamy ricotta and tangy tomato, a classic dish hailing from Italian cuisine. Each bite offers a delightful blend of flavors, making it a favorite for pasta lovers. The fresh tomatoes provide a burst of natural sweetness, while the cheese adds richness and protein. Packed with essential nutrients, it's a satisfying meal that can be both comforting and healthy, especially when paired with a side of greens or a light salad. Treat yourself to this delightful dish, perfect for any occasion!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 376.4706
Total Fat 9.4118g 0%
Saturated Fat 4.7059g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 4.7059g
Protein 14.1176g 0%
Vitamin D 0IU 0%
Calcium 176.4706mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.5%
Protein: 15.0%
Carbs: 62.5%