1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 6.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese and Tomato on Toast is a simple yet flavorful dish often associated with British and European comfort food traditions. It features a slice of bread, typically toasted, topped with fresh or cooked tomatoes and melted cheese, such as cheddar or mozzarella. This dish is quick to prepare and versatile, making it a popular choice for snacks or light meals. Tomatoes provide essential nutrients like vitamin C, potassium, and antioxidants such as lycopene, which may support heart health. The cheese offers a good source of calcium and protein, though it can be high in saturated fat, making portion control key for those monitoring their fat intake. Using whole-grain bread boosts fiber content and adds complex carbohydrates, which contribute to sustained energy. Cheese and Tomato on Toast is both a comforting and nourishing option when balanced with healthier ingredient choices.