Cheese and tomato on toast

Cheese and tomato on toast

Breakfast

Item Rating: 70/100

1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.

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396.8
calories
19.0
protein
47.6
carbohydrates
15.9
fat

Nutrition Information

1 cup (238.1g)
Calories
396.8
% Daily Value*
Total Fat 15.9 g 20%
Saturated Fat 7.9 g 39%
Polyunsaturated Fat 0 g
Cholesterol 31.7 mg 10%
Sodium 634.9 mg 27%
Total Carbohydrates 47.6 g 17%
Dietary Fiber 4.8 g 17%
Sugars 6.3 g
protein 19.0 g 38%
Vitamin D 0 mcg 0%
Calcium 317.5 mg 24%
Iron 2.4 mg 13%
Potassium 396.8 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🧈 High saturated fat

Source of Calories

46.5%
18.6%
34.9%
Fat: 143 cal (34.9%)
Protein: 76 cal (18.6%)
Carbs: 190 cal (46.5%)

About Cheese and tomato on toast

Cheese and Tomato on Toast is a simple yet flavorful dish often associated with British and European comfort food traditions. It features a slice of bread, typically toasted, topped with fresh or cooked tomatoes and melted cheese, such as cheddar or mozzarella. This dish is quick to prepare and versatile, making it a popular choice for snacks or light meals. Tomatoes provide essential nutrients like vitamin C, potassium, and antioxidants such as lycopene, which may support heart health. The cheese offers a good source of calcium and protein, though it can be high in saturated fat, making portion control key for those monitoring their fat intake. Using whole-grain bread boosts fiber content and adds complex carbohydrates, which contribute to sustained energy. Cheese and Tomato on Toast is both a comforting and nourishing option when balanced with healthier ingredient choices.