1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 18.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
400.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.8 g | 36% | |
Saturated Fat | 12.8 g | 64% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 320.0 mg | 106% | |
Sodium | 640.0 mg | 27% | |
Total Carbohydrates | 9.6 g | 3% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 4.8 g | ||
protein | 24 g | 48% | |
Vitamin D | 80.0 mcg | 400% | |
Calcium | 240 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Cheese and Tomato Elan Onion Omelette is a flavorful dish that combines the richness of eggs with the vibrant taste of fresh tomatoes, onions, and melted cheese. Originating from Western breakfast cuisine, this omelette offers a wholesome balance of proteins, vitamins, and minerals. Eggs serve as an excellent source of high-quality protein, while tomatoes provide antioxidants like lycopene and vitamin C. Onions contribute essential nutrients such as vitamin B6 and manganese, and cheese adds calcium and a creamy texture. While the dish is nutrient-rich, it does contain saturated fats from the cheese, which should be consumed in moderation as part of a balanced diet. Ideal as a comforting breakfast or a quick meal, this omelette is versatile and can be customized with additional vegetables or herbs for extra flavor and health benefits.