Cheese and steak enchiladas
One cup of Cheese and steak enchiladas is around 235 grams and contains approximately 376 calories, 14 grams of protein, 21 grams of fat, and 35 grams of carbohydrates.
Cheese And Steak Enchiladas are a mouthwatering fusion of flavors, combining tender strips of seasoned steak with rich, melty cheese, all wrapped in soft corn tortillas. Originating from the heart of Mexico, these delectable enchiladas are smothered in a savory red or green sauce, creating a comforting dish that’s perfect for any occasion. While the steak provides a hearty protein boost, the cheese adds creaminess that can be indulgent. Enjoy them in moderation, and pair with fresh veggies or a side salad for a balanced meal that brings a taste of Mexico right to your table!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 376.4706 |
| Total Fat 21.1765g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 47.0588mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 14.1176g | 0% |
| Vitamin D 117.6471IU | 0% |
| Calcium 352.9412mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories