One cup of Cheese and steak enchiladas is around 235.3 grams and contains approximately 411.8 calories, 23.5 grams of protein, 21.2 grams of fat, and 35.3 grams of carbohydrates.
Cheese And Steak Enchiladas are a mouthwatering fusion of flavors, combining tender strips of seasoned steak with rich, melty cheese, all wrapped in soft corn tortillas. Originating from the heart of Mexico, these delectable enchiladas are smothered in a savory red or green sauce, creating a comforting dish that’s perfect for any occasion. While the steak provides a hearty protein boost, the cheese adds creaminess that can be indulgent. Enjoy them in moderation, and pair with fresh veggies or a side salad for a balanced meal that brings a taste of Mexico right to your table!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
