One cup of Cheese and potato dosa is around 235.3 grams and contains approximately 411.8 calories, 11.8 grams of protein, 17.6 grams of fat, and 52.9 grams of carbohydrates.
Cheese And Potato Dosa is a delicious fusion dish hailing from South Indian cuisine. This crispy, golden-brown crepe is made from a batter of fermented rice and urad dal, filled with a savory mixture of spiced potatoes and gooey, melted cheese. The perfect blend of textures combines the crunchiness of the dosa with the soft, flavorful filling. Packed with carbs and protein, it's a satisfying choice for breakfast or a snack, though it’s best enjoyed in moderation due to the cheese. Indulge in this cheesy delight that brings a comforting twist to traditional dosa!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.0 mg | 11% | |
| Sodium | 706 mg | 30% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235 mg | 18% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 471 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
