Nutrition Facts for Cheese and onion pasty
Image of Cheese and onion pasty

Cheese and onion pasty

Item Rating: 58/100

One cup of Cheese and onion pasty is around 240 grams and contains approximately 640 calories, 16 grams of protein, 32 grams of fat, and 64 grams of carbohydrates.

Cheese And Onion Pasty is a deliciously comforting pastry, hailing from the heart of British cuisine. This golden, flaky crust encases a savory filling of melted cheese and finely chopped onions, creating a perfect balance of creamy and tangy flavors. Often enjoyed as a hearty snack or quick meal, the pasty is a satisfying choice for any time of day. While cheese provides protein and calcium, the pastry does contain carbs and fats, so moderation is key. Whether you bake or fry it, the Cheese And Onion Pasty remains a beloved classic that warms the soul with every bite.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 640.0001
Total Fat 31.9999g 0%
Saturated Fat 16.0001g 0%
Polyunsaturated Fat g
Cholesterol 48mg 0%
Sodium 960mg 0%
Total Carbohydrate 64.0001g 0%
Dietary Fiber 4.8g 0%
Total Sugars 3.1999g
Protein 16.0001g 0%
Vitamin D 0IU 0%
Calcium 319.9999mg 0%
Iron 3.1999mg 0%
Potassium 240mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 10.5%
Carbs: 42.1%