Cheese and mushroom stuffed bread

Cheese and mushroom stuffed bread

Appetizer

Item Rating: 61/100

1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.

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552.1
calories
18.9
protein
63.1
carbohydrates
23.7
fat

Nutrition Information

1 cup (236.6g)
Calories
552.1
% Daily Value*
Total Fat 23.7 g 30%
Saturated Fat 12.6 g 63%
Polyunsaturated Fat 0 g
Cholesterol 47.3 mg 15%
Sodium 946.4 mg 41%
Total Carbohydrates 63.1 g 22%
Dietary Fiber 3.2 g 11%
Sugars 6.3 g
protein 18.9 g 37%
Vitamin D 15.8 mcg 79%
Calcium 315.5 mg 24%
Iron 3.2 mg 17%
Potassium 236.6 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

46.6%
14.0%
39.4%
Fat: 213 cal (39.4%)
Protein: 75 cal (14.0%)
Carbs: 252 cal (46.6%)

About Cheese and mushroom stuffed bread

Cheese and Mushroom Stuffed Bread is a savory baked dish that combines rich flavors and textures. Typically made with a soft, crusty bread and a filling of sautéed mushrooms, melted cheese, herbs, and spices, it’s a comforting dish popular in many Western cuisines, especially European and American. The mushrooms provide a dose of vitamins, minerals, and antioxidants, while the cheese offers protein and calcium, though it can be high in saturated fat depending on the type used. The bread's carbohydrates provide energy but should be enjoyed in moderation, particularly if using refined flour. Variations of this dish may include whole-grain bread for added fiber or reduced-fat cheese for lower calories. While indulgent, this stuffed bread can be an enjoyable treat or appetizer, balancing its rich flavors with mindful ingredients and serving sizes.