Cheese and mushroom omelette
One cup of Cheese and mushroom omelette is around 240 grams and contains approximately 480 calories, 24 grams of protein, 40 grams of fat, and 8 grams of carbohydrates.
Cheese And Mushroom Omelette is a classic dish that marries fluffy, beaten eggs with earthy sautéed mushrooms and a generous sprinkle of melted cheese. Originating from French cuisine, this delightful omelette is not only comforting but also packed with flavor. The combination of mushrooms adds essential nutrients like vitamin D and antioxidants, while the cheese provides a creamy richness that elevates every bite. Although it’s a treat, watch your portions, as the cheese can add extra calories. Perfect for breakfast or brunch, this omelette is a delicious way to start your day!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 40.0001g | 0% |
| Saturated Fat 16.0001g | 0% |
| Cholesterol 352.0001mg | 0% |
| Sodium 720mg | 0% |
| Total Carbohydrate 7.9999g | 0% |
| Dietary Fiber 1.6001g | 0% |
| Total Sugars 3.1999g | |
| Protein 24g | 0% |
| Vitamin D 127.9999IU | 0% |
| Calcium 319.9999mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories