1 serving (100 grams) contains 350 calories, 7.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 84.1 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 28.8 g | ||
| protein | 16.8 g | 33% | |
| Vitamin D | 24.0 mcg | 120% | |
| Calcium | 240.4 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese and marmalade croissant
Introducing the Cheese and Marmalade Croissant—an inventive twist on a classic pastry rooted in French cuisine. This flaky, buttery croissant is layered with rich, creamy cheese and a tangy burst of orange marmalade, balancing savory and sweet flavors in every bite. The traditional croissant dough offers indulgent texture while the cheese contributes protein and calcium. The marmalade brings natural fruit content, though it adds sugar as well. While deliciously satisfying, this pastry is fairly high in calories and saturated fats, typical of croissant-based recipes. It’s perfect as an occasional treat or sophisticated addition to breakfast or brunch. Pair it with fresh fruit or tea for a more balanced meal.
