Cheese and egg biscuit

Item Rating: 54/100

One cup of Cheese and egg biscuit is around 237 grams and contains approximately 631 calories, 24 grams of protein, 39 grams of fat, and 47 grams of carbohydrates.

Cheese And Egg Biscuit is a delectable breakfast delight, featuring a flaky, buttery biscuit enveloping a rich, creamy cheese and perfectly cooked eggs. This scrumptious dish hails from Southern cuisine, where biscuits are a beloved staple. Made with wholesome ingredients, it offers a satisfying start to your day, providing protein from the eggs and calcium from the cheese. While indulgent, it’s best enjoyed in moderation, allowing you to savor the comforting flavors without overindulging. Treat yourself to this classic combo that beautifully balances taste and tradition!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	630.9149

Total Fat 39.4323g	0%
Saturated Fat 15.7729g	0%
Polyunsaturated Fat g
Cholesterol 315.4573mg	0%
Sodium 1261.8296mg	0%
Total Carbohydrate 47.3186g	0%
Dietary Fiber 1.5774g	0%
Total Sugars 3.1545g
Protein 23.6593g	0%

Vitamin D 63.0916IU	0%
Calcium 473.1861mg	0%
Iron 3.1545mg	0%
Potassium 236.5931mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 14.8%

Carbs: 29.6%