One cup of Cheese and egg biscuit is around 236.6 grams and contains approximately 630.9 calories, 23.7 grams of protein, 39.4 grams of fat, and 47.3 grams of carbohydrates.
Cheese And Egg Biscuit is a delectable breakfast delight, featuring a flaky, buttery biscuit enveloping a rich, creamy cheese and perfectly cooked eggs. This scrumptious dish hails from Southern cuisine, where biscuits are a beloved staple. Made with wholesome ingredients, it offers a satisfying start to your day, providing protein from the eggs and calcium from the cheese. While indulgent, it’s best enjoyed in moderation, allowing you to savor the comforting flavors without overindulging. Treat yourself to this classic combo that beautifully balances taste and tradition!
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
