One cup of Cheese and corn pasta is around 235.3 grams and contains approximately 470.6 calories, 17.6 grams of protein, 17.6 grams of fat, and 58.8 grams of carbohydrates.
Cheese And Corn Pasta is a delightful fusion dish that combines the creamy richness of cheese with the sweet crunch of corn. This hearty meal draws inspiration from comfort food traditions, blending Italian pasta with the vibrant flavors of American cuisine. Made with al dente pasta, melted cheeses, and fresh, juicy corn, it creates a satisfying and wholesome experience. While it’s indulgently cheesy, the addition of corn brings in vitamins and fiber, making it a delicious yet balanced option for your table. Perfect for family dinners or a cozy night in, Cheese And Corn Pasta is sure to please every palate!
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.0 mg | 11% | |
| Sodium | 706 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 118.0 mcg | 590% | |
| Calcium | 353.0 mg | 27% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
