Cheese and corn pasta
One cup of Cheese and corn pasta is around 235 grams and contains approximately 471 calories, 18 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.
Cheese And Corn Pasta is a delightful fusion dish that combines the creamy richness of cheese with the sweet crunch of corn. This hearty meal draws inspiration from comfort food traditions, blending Italian pasta with the vibrant flavors of American cuisine. Made with al dente pasta, melted cheeses, and fresh, juicy corn, it creates a satisfying and wholesome experience. While it’s indulgently cheesy, the addition of corn brings in vitamins and fiber, making it a delicious yet balanced option for your table. Perfect for family dinners or a cozy night in, Cheese And Corn Pasta is sure to please every palate!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 117.6471IU | 0% |
| Calcium 352.9412mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories