1 serving (120 grams) contains 400 calories, 12.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100.0 mg | 33% | |
| Sodium | 1400.0 mg | 60% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 40.0 mcg | 200% | |
| Calcium | 300 mg | 23% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese and chorizo croissant
Flaky, golden, and irresistibly savory, the Cheese and Chorizo Croissant is a fusion of classic French pastry with bold Spanish flavors. At its heart lies smoky, spiced chorizo paired with melted cheddar or gouda, encased in buttery layers of croissant dough. The chorizo brings a robust protein punch and a hint of spice, while the cheese adds creamy indulgence. Originating from European traditions, this treat combines Spanish charcuterie and French expertise in baking. While satisfying and packed with flavor, this croissant is high in calories from the rich pastry and cheese. Though the chorizo contributes protein, it also contains sodium and fats, making it a delicious but occasional indulgence. Perfect with coffee or as part of a brunch spread, the Cheese and Chorizo Croissant is a decadent way to enjoy cross-cultural culinary creativity.
