1 serving (70 grams) contains 250 calories, 7.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
844.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 101.4 mg | 33% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 101.4 g | 36% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 13.5 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 337.8 mg | 25% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese and chive brioche rolls
Cheese and Chive Brioche Rolls are soft, buttery bread buns enriched with the savory flavors of sharp cheese and fresh chives. Originating from French cuisine, these rolls showcase the classic brioche dough, made with eggs, butter, and milk, which provides a rich and tender texture. The addition of cheese contributes a deliciously creamy and tangy element, while chives lend a subtle onion-like freshness, adding depth to each bite. Although these rolls are indulgent due to their buttery base and cheese content, they contain protein from dairy and eggs, making them more satiating than standard bread. However, their high fat and calorie content means they should be enjoyed in moderation, especially for those monitoring daily nutritional intake. Ideal as a side for soups, salads, or standalone snacks, Cheese and Chive Brioche Rolls offer a hearty treat with a touch of gourmet flair.
