1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese and chiken fajita taco
Cheese and Chicken Fajita Tacos are a delicious blend of Mexican-inspired flavors wrapped in a soft tortilla. Each taco features tender, seasoned chicken, sautéed bell peppers, and onions, all perfectly grilled for a smoky, caramelized taste. Gooey melted cheese adds a creamy texture that complements the fresh ingredients. Typically served with toppings like avocado slices, salsa, or cilantro, these tacos provide a satisfying balance of protein, fiber, and healthy fats. The chicken offers lean protein essential for muscle growth, while the vegetables are rich in vitamins and antioxidants. However, the cheese and tortilla can contribute to higher calorie and sodium content, depending on portion size and preparation. Opting for whole-grain tortillas and reduced-fat cheese can make this dish a more wholesome choice. Perfect for lunch or dinner, these tacos are a flavorful way to enjoy the essence of Tex-Mex cuisine in a convenient, handheld meal.
