One cup of Cheese and broccoli pasta is around 244 grams and contains approximately 880.0 calories, 40.0 grams of protein, 36 grams of fat, and 192.0 grams of carbohydrates.
Cheese And Broccoli Pasta is a delightful fusion of creamy, cheesy goodness and the vibrant crunch of fresh broccoli. Originating from Italian cuisine, this comforting dish combines al dente pasta, rich cheese sauce, and tender, sautéed broccoli for a perfect balance of flavors. Packed with nutrients, broccoli adds a punch of vitamins and fiber while the cheese provides protein and calcium. Although indulgent, you can choose whole grain pasta and light cheese options for a healthier twist. Enjoy this delicious and satisfying meal that delights both the palate and the body!
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Nutrition Information
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 2780.0 mg | 120% | |
| Total Carbohydrates | 192.0 g | 69% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 32.0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
