1 serving (200 grams) contains 600 calories, 30.0 grams of protein, 35.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 352.9 mg | 27% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese and brisket quesidilla
The Cheese and Brisket Quesadilla is a flavorful fusion of Tex-Mex cuisine, combining tender, slow-cooked beef brisket and melted cheese folded into a crisp, golden flour tortilla. This dish features robust smoky and savory flavors, often accented with spices like cumin, paprika, and chili powder. It's commonly served with toppings such as pico de gallo, guacamole, or sour cream to enhance its rich taste profile. While brisket provides a source of protein, it's a high-fat cut of meat, making this quesadilla a more indulgent choice. The addition of cheese increases calcium content, but also contributes to saturated fat. The tortilla adds carbohydrates and calories, especially in larger portions. Optional vegetable sides or whole-grain tortilla swaps can balance some elements for a healthier twist. Overall, this quesadilla is a hearty delight best enjoyed in moderation as part of a varied diet.
