1 serving (100 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese and breadsticks
Cheese and Breadsticks combine crispy, oven-baked breadsticks with a savory cheese dip, offering a simple yet satisfying appetizer or snack. The breadsticks are typically made from a dough of flour, yeast, water, and olive oil, seasoned with herbs like garlic or oregano. Originating from Italian cuisine, they reflect the tradition of pairing bread with cheese for a balanced flavor profile. The cheese dip often consists of melted mozzarella, Parmesan, or cheddar, delivering a creamy richness. While breadsticks provide carbohydrates for energy, olive oil adds heart-healthy fats. On the downside, cheese can be high in saturated fat and sodium, which can impact heart health when consumed in large quantities. Moderation is key to enjoying this dish. Pairing it with a side of fresh veggies or a light salad can boost its nutritional value, making it a more balanced option for casual dining or snacks.
