One cup of Cheese and beetroot sandwich is around 235.3 grams and contains approximately 411.8 calories, 14.1 grams of protein, 17.6 grams of fat, and 47.1 grams of carbohydrates.
Cheese and Beetroot Sandwich is a delightful fusion of flavors that combines creamy, melty cheese with the earthy sweetness of roasted beetroot. Originating from British cuisine, this sandwich is often served on whole grain or sourdough bread, enhancing its rustic charm. The vibrant beetroot adds a burst of color and is packed with antioxidants and fiber, making it a heart-healthy choice. Paired with protein-rich cheese, it delivers a satisfying balance of textures and tastes. Perfect for lunch or a light snack, this sandwich is not just delicious—it's nutritious too!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
