1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.5 g | 40% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.9 mg | 26% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 39.4 g | 14% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 7.9 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 31.5 mcg | 157% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese and Bacon Sliders are bite-sized sandwiches crafted from juicy ground beef patties, crispy bacon, and melted cheese, typically served on soft mini buns. Inspired by American cuisine and the classic burger, these sliders are a popular choice for casual gatherings and flavorful appetizers. The beef provides protein, while the cheese offers calcium, though these ingredients contribute to higher saturated fat content. Crispy bacon adds a savory crunch but can be high in sodium. Some variations include caramelized onions, pickles, or fresh lettuce, which introduce additional nutrients and texture. Served in smaller portions, sliders may provide a more controlled serving compared to traditional burgers, allowing for a mindful indulgence. For a healthier twist, substitutions like leaner meats, reduced-fat cheese, or whole-grain buns can be made without sacrificing flavor. Perfect for sharing, these sliders embody the indulgent side of comfort food while offering room for customization.