Cheese and bacon sliders

Cheese and bacon sliders

Appetizer

Item Rating: 57/100

1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.

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552.1
calories
23.7
protein
39.4
carbohydrates
31.5
fat

Nutrition Information

1 cup (236.6g)
Calories
552.1
% Daily Value*
Total Fat 31.5 g 40%
Saturated Fat 12.6 g 63%
Polyunsaturated Fat 0 g
Cholesterol 78.9 mg 26%
Sodium 1261.8 mg 54%
Total Carbohydrates 39.4 g 14%
Dietary Fiber 1.6 g 5%
Sugars 7.9 g
protein 23.7 g 47%
Vitamin D 31.5 mcg 157%
Calcium 236.6 mg 18%
Iron 3.2 mg 17%
Potassium 315.5 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

29.4%
17.7%
52.9%
Fat: 283 cal (52.9%)
Protein: 94 cal (17.7%)
Carbs: 157 cal (29.4%)

About Cheese and bacon sliders

Cheese and Bacon Sliders are bite-sized sandwiches crafted from juicy ground beef patties, crispy bacon, and melted cheese, typically served on soft mini buns. Inspired by American cuisine and the classic burger, these sliders are a popular choice for casual gatherings and flavorful appetizers. The beef provides protein, while the cheese offers calcium, though these ingredients contribute to higher saturated fat content. Crispy bacon adds a savory crunch but can be high in sodium. Some variations include caramelized onions, pickles, or fresh lettuce, which introduce additional nutrients and texture. Served in smaller portions, sliders may provide a more controlled serving compared to traditional burgers, allowing for a mindful indulgence. For a healthier twist, substitutions like leaner meats, reduced-fat cheese, or whole-grain buns can be made without sacrificing flavor. Perfect for sharing, these sliders embody the indulgent side of comfort food while offering room for customization.