1 serving (120 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 40.0 mcg | 200% | |
| Calcium | 300 mg | 23% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese and bacon croissant
A Cheese and Bacon Croissant is a savory pastry that combines flaky, buttery French-style croissant dough with crispy bacon and melted cheese. This indulgent treat, rooted in French baking traditions, offers a delicious balance of rich flavors and creamy textures. The croissant dough is made from layered butter and flour, creating its signature airy, golden crust. Inside, the smoky saltiness of bacon complements the gooey, flavorful cheese, often cheddar or gouda. While high in protein from the bacon and cheese, the pastry is also calorie-dense due to its buttery dough and saturated fat content. Best enjoyed as an occasional treat, it pairs well with fresh greens or fruit to lighten its nutritional profile. Its irresistible combination of taste and texture makes it a popular choice for breakfast or brunch across various cuisines, blending traditional French techniques with universally-loved ingredients.
