Nutrition Facts for Cheese and bacon croissant
Image of Cheese and bacon croissant

Cheese and bacon croissant

Item Rating: 44/100

One cup of Cheese and bacon croissant is around 240 grams and contains approximately 976 calories, 29 grams of protein, 65 grams of fat, and 72 grams of carbohydrates.

Cheese And Bacon Croissant is a delicious pastry that combines the buttery flakiness of a classic croissant with the savory goodness of crispy bacon and melted cheese. Originating from French cuisine, this delightful treat elevates breakfast or snack time to a whole new level. While indulgent with its rich flavors, the croissant provides a source of carbohydrates, offering an energy boost. However, it’s best enjoyed in moderation, as the bacon adds extra fat and salt. Whether warm from the oven or as a grab-and-go option, the Cheese And Bacon Croissant is a guilty pleasure that perfectly balances taste and texture.

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 975.9615
Total Fat 64.9038g 0%
Saturated Fat 33.6538g 0%
Polyunsaturated Fat g
Cholesterol 120.1923mg 0%
Sodium 1442.3077mg 0%
Total Carbohydrate 72.1154g 0%
Dietary Fiber 2.4038g 0%
Total Sugars 9.6154g
Protein 28.8462g 0%
Vitamin D 0IU 0%
Calcium 360.5769mg 0%
Iron 4.8077mg 0%
Potassium 360.5769mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%
Protein: 11.7%
Carbs: 29.2%