One cup of Cheese and bacon croissant is around 240.4 grams and contains approximately 976 calories, 28.8 grams of protein, 64.9 grams of fat, and 72.1 grams of carbohydrates.
Cheese And Bacon Croissant is a delicious pastry that combines the buttery flakiness of a classic croissant with the savory goodness of crispy bacon and melted cheese. Originating from French cuisine, this delightful treat elevates breakfast or snack time to a whole new level. While indulgent with its rich flavors, the croissant provides a source of carbohydrates, offering an energy boost. However, it’s best enjoyed in moderation, as the bacon adds extra fat and salt. Whether warm from the oven or as a grab-and-go option, the Cheese And Bacon Croissant is a guilty pleasure that perfectly balances taste and texture.
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Nutrition Information
Calories |
976 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.9 g | 83% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 1442.3 mg | 62% | |
| Total Carbohydrates | 72.1 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.6 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 360.6 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
