1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 42.4 mg | 14% | |
| Sodium | 2118.6 mg | 92% | |
| Total Carbohydrates | 110.2 g | 40% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese and bacon balls
Cheese and Bacon Balls are a savory snack or appetizer, popular across various cuisines for their rich, indulgent flavor. These bite-sized treats typically combine shredded cheese, crispy bacon, flour, and seasonings, bound together and either fried or baked to golden perfection. Often enjoyed in American comfort food and party spreads, their salty, smoky profile makes them an irresistible crowd-pleaser. While the cheese provides calcium and protein, and bacon offers protein as well, the high fat and sodium content make these more of an occasional indulgence than a health food. Variations can include added herbs or spices for flavor depth, or even alternative flours to suit dietary needs. Pairing them with lighter options, like fresh veggies or a tangy dip, can help balance their richness in a meal or gathering setting.
