Cheese-topped pastry

Item Rating: 49/100

One cup of Cheese-topped pastry is around 238 grams and contains approximately 833 calories, 24 grams of protein, 48 grams of fat, and 71 grams of carbohydrates.

Cheese-Topped Pastry is a delightful blend of flaky pastry dough topped with a rich and creamy cheese layer, often featuring ingredients like fresh herbs and a sprinkle of spices. Originating from various European cuisines, particularly French and Italian, this savory treat tantalizes taste buds with its golden, crispy surface and warm, gooey interior. While indulgent, it can be balanced by using whole grain flour or adding vegetables like spinach or tomatoes. Enjoy Cheese-Topped Pastry as a delicious snack or appetizer, perfect for sharing with friends and family!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	833.3333

Total Fat 47.619g	0%
Saturated Fat 23.8095g	0%
Polyunsaturated Fat g
Cholesterol 95.2381mg	0%
Sodium 952.381mg	0%
Total Carbohydrate 71.4286g	0%
Dietary Fiber 2.381g	0%
Total Sugars 11.9048g
Protein 23.8095g	0%

Vitamin D 0IU	0%
Calcium 357.1429mg	0%
Iron 3.5714mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 11.8%

Carbs: 35.3%