1 serving (150 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesburger no bun plain
The Cheeseburger No Bun Plain is a straightforward, low-carb take on the classic American burger. It features a juicy beef patty seasoned and grilled to perfection, topped with melted cheese for a rich and savory flavor. This version omits the bun and any additional dressings or toppings, making it ideal for those following keto, paleo, or other low-carb diets. With its roots in American fast food culture, the cheeseburger has become a globally recognized comfort food. Without the bun, this variation significantly reduces carbohydrates while still providing a good source of protein, essential vitamins, and minerals from the beef and cheese. However, it may be high in saturated fat, depending on the type of cheese and beef used. Pairing it with fresh vegetables or opting for leaner meat can enhance its nutritional balance while preserving its satisfying taste.
