1 serving (28 grams) contains 113 calories, 7.0 grams of protein, 9.4 grams of fat, and 0.4 grams of carbohydrates.
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Nutrition Information
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 102% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 247.9 mg | 82% | |
| Sodium | 1487.2 mg | 64% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1726.5 mg | 132% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 239.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chedder cheese slice
Cheddar cheese slices are a popular dairy product crafted from cow's milk, originating from the English village of Cheddar in Somerset. Characterized by their smooth texture and rich, sharp flavor, these pre-portioned slices provide a convenient option for sandwiches, burgers, and wraps. Nutritionally, cheddar cheese slices are a source of protein, calcium, and essential vitamins like B12, which support bone health and energy metabolism. However, they are also high in saturated fat and sodium, so moderation is key for heart health. These slices often contain additional emulsifiers or stabilizers to ensure uniform texture, particularly in processed varieties. Ideal for a quick boost of creamy flavor, cheddar cheese slices are versatile but best enjoyed as part of a balanced diet.
