Nutrition Facts for Chedded cheese
Image of Chedded cheese

Chedded cheese

Item Rating: 43/100

One cup of Chedded cheese is around 239 grams and contains approximately 966 calories, 60 grams of protein, 79 grams of fat, and 3.4 grams of carbohydrates.

Chedded Cheese is a rich and vibrant dairy delight, made from high-quality cow's milk. Originating in England, this versatile cheese offers a bold flavor that can elevate any dish. Packed with calcium and protein, Chedded Cheese supports strong bones and muscles, but it’s essential to enjoy it in moderation due to its higher fat content. Ideal for melting on burgers, sprinkling over salads, or savoring with crackers, Chedded Cheese brings a deliciously indulgent touch to any meal. Dive into its creamy goodness and experience the distinct taste that keeps cheese lovers coming back for more!

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Nutrition Facts

Serving size (239.3162g)
Amount per serving % Daily Value*
Calories 965.8119
Total Fat 79.4872g 0%
Saturated Fat 51.2821g 0%
Polyunsaturated Fat g
Cholesterol 256.4104mg 0%
Sodium 1487.1796mg 0%
Total Carbohydrate 3.4189g 0%
Dietary Fiber 0g 0%
Total Sugars 0.8546g
Protein 59.8291g 0%
Vitamin D 51.2821IU 0%
Calcium 1709.4017mg 0%
Iron 1.7094mg 0%
Potassium 239.3162mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.9%
Protein: 24.7%
Carbs: 1.4%