1 serving (130 grams) contains 90 calories, 1.0 grams of protein, 0.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
163.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 145.5 mg | 6% | |
| Total Carbohydrates | 36.4 g | 13% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 27.3 g | ||
| protein | 1.8 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.5 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 581.8 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddars sweet baby carrots
Cheddar’s Sweet Baby Carrots offer a delicious side dish rooted in American comfort food cuisine. These tender baby carrots are glazed with a buttery brown sugar mixture, creating a sweet and savory flavor profile that pairs well with various entrées. The dish highlights the natural sweetness of carrots, a vegetable rich in vitamins A and K, supporting eye health and overall wellbeing. While the carrots themselves are a healthy choice, the added butter and brown sugar increase the calorie count and add additional fats and sugars, making it a treat best enjoyed in moderation. Perfectly cooked to retain a slight bite, these carrots balance indulgence with the nutritional benefits of a vibrant vegetable, providing a flavorful way to elevate any meal.
