Cheddara croissant

Cheddara croissant

Bakery

Item Rating: 47/100

1 serving (85 grams) contains 330 calories, 8.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.

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916.7
calories
22.2
protein
83.3
carbohydrates
55.6
fat

Nutrition Information

1 cup (236.1g)
Calories
916.7
% Daily Value*
Total Fat 55.6 g 71%
Saturated Fat 33.3 g 166%
Polyunsaturated Fat 0 g
Cholesterol 111.1 mg 37%
Sodium 1111.1 mg 48%
Total Carbohydrates 83.3 g 30%
Dietary Fiber 2.8 g 10%
Sugars 11.1 g
protein 22.2 g 44%
Vitamin D 0 mcg 0%
Calcium 416.7 mg 32%
Iron 4.2 mg 23%
Potassium 277.8 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

36.1%
9.6%
54.2%
Fat: 500 cal (54.2%)
Protein: 88 cal (9.6%)
Carbs: 333 cal (36.1%)

About Cheddara croissant

Cheddara Croissant is a savory twist on the classic French pastry, blending layers of buttery, flaky croissant dough with rich, aged cheddar cheese. Inspired by traditional French baking techniques, this indulgent treat offers a delightful balance of crispiness and gooeyness, perfect for breakfast, brunch, or a snack. The dough is enriched with high-quality butter, while the cheddar provides protein and calcium. While its decadent flavor stems from its generous use of butter and cheese, making it a calorie-dense option, it can be enjoyed in moderation as part of a balanced diet. For those seeking a satisfying comfort food, the Cheddara Croissant delivers on flavor and texture, showcasing the artistry of French-inspired baked goods with a hearty, cheesy upgrade. Pair it with fresh fruit or a green salad to complement its richness and create a more well-rounded meal.