1 serving (85 grams) contains 330 calories, 8.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
916.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 55.6 g | 71% | |
Saturated Fat | 33.3 g | 166% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 111.1 mg | 37% | |
Sodium | 1111.1 mg | 48% | |
Total Carbohydrates | 83.3 g | 30% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 11.1 g | ||
protein | 22.2 g | 44% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 416.7 mg | 32% | |
Iron | 4.2 mg | 23% | |
Potassium | 277.8 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheddara Croissant is a savory twist on the classic French pastry, blending layers of buttery, flaky croissant dough with rich, aged cheddar cheese. Inspired by traditional French baking techniques, this indulgent treat offers a delightful balance of crispiness and gooeyness, perfect for breakfast, brunch, or a snack. The dough is enriched with high-quality butter, while the cheddar provides protein and calcium. While its decadent flavor stems from its generous use of butter and cheese, making it a calorie-dense option, it can be enjoyed in moderation as part of a balanced diet. For those seeking a satisfying comfort food, the Cheddara Croissant delivers on flavor and texture, showcasing the artistry of French-inspired baked goods with a hearty, cheesy upgrade. Pair it with fresh fruit or a green salad to complement its richness and create a more well-rounded meal.