1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 840 mg | 36% | |
| Total Carbohydrates | 76 g | 27% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 8 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddar sunchips
Cheddar SunChips are a multigrain snack made from whole corn, wheat, and oats, offering a unique blend of crunch and cheesy flavor. Lightly seasoned with cheddar cheese and other spices, they deliver a savory taste that appeals to snack lovers. Originating from American snack cuisine, SunChips provide a fiber-rich alternative to traditional potato chips due to their multigrain base. While they contain essential nutrients like fiber and modest protein, they are also moderately high in calories, sodium, and fat, making portion control important for balanced consumption. Without artificial flavors or preservatives, Cheddar SunChips cater to those seeking a more wholesome snack option, but their cheese seasoning may include milk products, making them unsuitable for vegan diets. Ideal for occasional indulgence, they strike a balance between satisfying taste and some nutritional benefits.
