1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 340 mg | 14% | |
| Total Carbohydrates | 38 g | 13% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 4 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddar sun chips
Cheddar Sun Chips are a multigrain snack made from a blend of whole corn, whole wheat, brown rice flour, and whole oat flour, offering a heartier texture and nutty flavor. Seasoned with a savory cheddar cheese blend, these chips deliver a satisfying balance of crunch and tanginess. Originating as a popular American snack, Sun Chips are known for their ridged design and robust taste. While they contain whole grains, offering a source of fiber, they are also moderately high in sodium and contain added sugars and oils, making portion control important for those aiming to manage their calorie intake. With no artificial flavors or preservatives, Cheddar Sun Chips are a lighter alternative to traditional potato chips but should still be consumed mindfully as part of a balanced diet. Perfect for snacking or pairing with sandwiches, they bring a distinctive twist to everyday snacks.
