1 serving (60 grams) contains 180 calories, 7.2 grams of protein, 6.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 96 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 360 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddar sourdough bread
Cheddar Sourdough Bread is a flavorful artisan loaf combining the tangy character of traditional sourdough with the rich, savory taste of sharp cheddar cheese. Rooted in European bread-making traditions, sourdough is prized for its natural fermentation process, which enhances flavor and improves digestibility. This bread is crafted using a blend of unbleached flour, water, natural sourdough starter, cheddar cheese, and sea salt, with no artificial additives or preservatives. Its naturally fermented base contributes probiotics and is often easier on digestion compared to commercial yeast breads. Cheddar adds protein and a satisfying richness, but also increases calorie and fat content, making this loaf best enjoyed in moderation. Perfect for pairing with soups, salads, or enjoyed on its own, Cheddar Sourdough Bread strikes a balance between indulgence and wholesome tradition.
