One cup of Cheddar sourdough bread is around 238.1 grams and contains approximately 833 calories, 36 grams of protein, 48 grams of fat, and 71 grams of carbohydrates.
Cheddar Sourdough Bread is a delightful fusion of nutty, tangy sourdough and rich, sharp cheddar cheese. Crafted from simple ingredients like high-quality flour, water, salt, and a tangy sourdough starter, this bread hails from traditional baking methods influenced by European cuisine. The addition of cheddar offers not just a burst of flavor but also a good source of calcium and protein. While it’s indulgent with its cheesy goodness, the fermentation process enhances digestibility and adds beneficial probiotics. Perfect for sandwiches, toasted, or simply enjoyed warm, Cheddar Sourdough Bread is a comforting treat with a savory twist.
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Nutrition Information
Calories |
833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 1429 mg | 62% | |
| Total Carbohydrates | 71 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 36 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 714 mg | 54% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
