1 serving (76 grams) contains 250 calories, 10.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
781.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.8 g | 88% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 2125.0 mg | 92% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.1 g | ||
| protein | 31.2 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 312.5 mg | 24% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 468.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddar smokies
Cheddar Smokies are savory, fully cooked smoked sausage links blended with rich cheddar cheese for a flavorful burst in every bite. Typically crafted from a mix of pork and beef, these sausages reflect a modern twist on traditional smoked meats, a culinary tradition rooted in European cuisine. The smokey flavor is achieved through meticulous curing and smoking processes. While they provide a source of protein and calcium from the cheese, Cheddar Smokies are also high in sodium and saturated fats, which should be consumed in moderation. Perfect for grilling, pan-frying, or even as a hearty addition to casseroles, they embody indulgence and comfort food. For those mindful of dietary balance, enjoy them occasionally or pair with nutrient-rich sides like fresh vegetables and whole grains to complement their rich profile.
