1 serving (28 grams) contains 113 calories, 7.0 grams of protein, 9.4 grams of fat, and 0.4 grams of carbohydrates.
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Nutrition Information
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 102% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1487.2 mg | 64% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 239.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddar slice
Cheddar Slice is a versatile cheese product crafted from pasteurized cow’s milk, originating from the rich dairy traditions of England. Renowned for its sharp and tangy flavor, cheddars have been enjoyed worldwide for centuries, offering both depth and creaminess in culinary applications. A single slice typically contains protein, calcium, and essential vitamins like B12, which promote bone health and energy production. However, it’s also relatively high in saturated fat and sodium, making moderation key for a balanced diet. Cheddar Slices are often used in sandwiches, burgers, or melted over dishes in Western cuisine, providing convenience and a quick boost of flavor. While ideal for those seeking an indulgent addition to a meal, individuals monitoring fat or salt intake may prefer reduced-fat or low-sodium alternatives. Nutritionally and gastronomically, Cheddar Slices deliver delicious versatility with a rich heritage, ideally complemented by mindful consumption.
