1 serving (113 grams) contains 400 calories, 10.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 66% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 72.9 g | 26% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 4.2 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 416.7 mg | 32% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddar scone
Cheddar Scones are a savory baked treat, originating from British cuisine, known for their flaky texture and rich flavor. Made with flour, butter, cheddar cheese, baking powder, milk, and sometimes a pinch of paprika or mustard for extra zing, these scones offer a hearty, cheesy indulgence. While the cheddar cheese provides protein and calcium, making it a source of essential nutrients, the refined flour and butter contribute to higher levels of carbohydrates and saturated fats. They are typically best enjoyed in moderation as part of a balanced diet. Perfect for breakfast, brunch, or as an accompaniment to soups and salads, Cheddar Scones highlight a satisfying combination of crumbly texture and robust flavor, making them a versatile option for savory pastry lovers.
