1 serving (85 grams) contains 250 calories, 12.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1944.4 mg | 84% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddar sausages
Cheddar sausages are a flavorful blend of juicy ground meat, often pork or beef, combined with rich cheddar cheese for a savory, indulgent taste. Originating from American cuisines known for hearty comfort foods, these sausages pair perfectly with barbecue dishes or breakfast spreads. The addition of cheddar provides a creamy texture and enhances the overall flavor profile, making them a favorite for grilling or pan-frying. Nutritionally, cheddar sausages are a good source of protein, which supports muscle growth and repair, but they are also high in saturated fats and sodium, which should be consumed in moderation. Many versions may include spices and seasonings for added depth without extra calories. While they make for a satisfying meal, balancing their richness with vegetables or whole grains can help create a well-rounded dish.
