1 serving (85 grams) contains 280 calories, 10.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
777.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 555.6 mg | 42% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddar roll
Cheddar Roll is a savory baked treat made with soft, fluffy dough and generously filled or topped with melted cheddar cheese. This versatile item blends elements of European baking traditions, popular in Western cuisines, where bread and cheese have long been cherished staples. Typically enjoyed as a snack or alongside soups and salads, Cheddar Rolls are celebrated for their richness and comforting texture. While cheddar cheese offers a good source of calcium and protein, the roll's white flour base may lack fiber and some essential nutrients. Additionally, the indulgent cheese and potential use of butter or oil in preparation contribute to its higher calorie and fat content, making it best suited as an occasional treat rather than a daily staple. Perfectly baked for a golden crust and creamy interior, the Cheddar Roll is a delicious choice for those seeking a satisfying savory bite.
