1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 3.5 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 950 mg | 41% | |
| Total Carbohydrates | 110.0 g | 40% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddar rice thins
Cheddar Rice Thins are a crispy, bite-sized snack made from rice flour and infused with the bold flavor of cheddar cheese. Originating from Western-style snack cuisine, these crackers are a light and convenient option for those seeking a flavorful crunch. Their base ingredient, rice flour, provides a gluten-free alternative for individuals with sensitivities, while the cheddar adds a satisfying savory taste. Each serving is baked, not fried, which helps keep the calorie count relatively low compared to traditional chips. However, they can be high in sodium and contain minimal protein or fiber, making them less filling for prolonged energy. Cheddar Rice Thins are ideal for pairing with dips or enjoying solo as a convenient snack option, offering a blend of cheesy indulgence and a light texture that's perfect for on-the-go munching. Moderation is recommended for balanced nutrition.
