1 serving (28 grams) contains 130 calories, 2.0 grams of protein, 4.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 43% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 188.0 g | 68% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 170.9 mg | 13% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 341.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddar rice chips
Cheddar Rice Chips are a crispy and flavorful snack crafted from whole grain rice and seasoned with a rich, tangy cheddar cheese blend. Inspired by the fusion of Western snacking traditions and Asian rice-based cuisine, these chips deliver a satisfying crunch in every bite. Made with baked rice, they're naturally gluten-free and a lower-fat alternative to fried snacks, making them a lighter option for cheese lovers. Each serving is a source of whole grains, contributing to fiber intake and sustained energy. However, they should be enjoyed in moderation due to their sodium content and the inclusion of cheddar, which adds saturated fats. Perfect for on-the-go munching or pairing with dips, Cheddar Rice Chips blend wholesome ingredients with indulgent flavors, offering a balanced snack choice for those seeking both taste and texture.
