1 serving (9 grams) contains 35 calories, 1.0 grams of protein, 0.5 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
945.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1351.4 mg | 58% | |
| Total Carbohydrates | 189.2 g | 68% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddar rice cakes
Cheddar Rice Cakes are a crispy, savory snack made from puffed rice and seasoned with a cheddar cheese flavoring. Originating from the concept of rice-based snacks, they blend the light texture of rice with the bold, tangy taste of cheddar, making them a popular choice in contemporary Western cuisine. Low in calories and naturally gluten-free, they are a good option for those seeking a lighter alternative to traditional potato chips or crackers. However, some varieties may contain added sodium and artificial flavoring, so moderation is key if you're watching your salt intake. These rice cakes are typically free of trans fats and provide a satisfying crunch, making them suitable for both quick snacking and complementing dips or spreads. Perfect for on-the-go lifestyles, they are an accessible and versatile snack for individuals of all ages.
