1 serving (28 grams) contains 110 calories, 6.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 3418.8 mg | 148% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 256.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddar processed cheese
Cheddar Processed Cheese is a versatile dairy product made by combining cheddar cheese with emulsifiers, preservatives, and additional stabilizers to create a smooth, uniform texture. Originating from traditional cheddar cheese, which hails from England, processed cheddar is widely used in fast food and convenience cooking due to its easy melting properties. While it retains some nutrients like calcium and protein from the original cheese, processed cheddar typically contains higher levels of sodium and may include artificial additives. Its longer shelf life and enhanced meltability make it popular in cuisines requiring quick preparation, such as American and Tex-Mex dishes. However, its inclusion of saturated fats and additives may make it less suitable for individuals seeking a cleaner diet. Moderation and balanced consumption are key for incorporating this ingredient in a healthy lifestyle.
