1 serving (50 grams) contains 145 calories, 5.0 grams of protein, 4.0 grams of fat, and 22.5 grams of carbohydrates.
Calories |
725 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 20 g | 25% | |
Saturated Fat | 10 g | 50% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 37.5 mg | 12% | |
Sodium | 1500 mg | 65% | |
Total Carbohydrates | 112.5 g | 40% | |
Dietary Fiber | 5 g | 17% | |
Sugars | 5 g | ||
protein | 25 g | 50% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 375 mg | 28% | |
Iron | 5 mg | 27% | |
Potassium | 250 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheddar Jalapeno Sourdough Bread is a bold and flavorful twist on traditional sourdough, blending sharp cheddar cheese and zesty jalapenos into its tangy, fermented base. Rooted in artisanal baking techniques, this bread combines the rich heritage of European sourdough with the Southwestern flair of spicy peppers and creamy cheese. Made with simple ingredients—flour, water, salt, natural yeast, cheddar, and jalapenos—its long fermentation process helps enhance digestibility and may improve gut health due to beneficial probiotics. Packed with protein from the cheese, the bread offers savory satisfaction, though its indulgent qualities come from higher levels of fat and sodium. Perfect for adding a spicy kick to sandwiches or serving alongside soups, this bread is a treat for those seeking comfort food with a punch of heat.