1 serving (60 grams) contains 150 calories, 5.4 grams of protein, 3.6 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 108 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 21.6 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 360 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddar dill sourdough
Cheddar Dill Sourdough is a flavorful artisan bread that combines the tangy richness of traditional sourdough with the sharp creaminess of cheddar cheese and the fresh, savory notes of dill. Originating from a fusion of classic European sourdough techniques and modern flavor pairings, this bread is perfect for elevating sandwiches and soups or enjoyed on its own. Made with a base of fermented sourdough starter, it promotes gut health through natural probiotics while offering a source of energy-rich carbohydrates. However, the addition of cheddar cheese brings higher levels of saturated fat and sodium, so it’s best enjoyed in moderation. Dill adds a subtle herbal quality and micronutrients like vitamin A and C. This bread is ideal for pairing with hearty, rustic dishes while adding a burst of complex flavor to your meal.
