One cup of Cheddar dill sourdough is around 250 grams and contains approximately 625 calories, 22.5 grams of protein, 17.5 grams of fat, and 100 grams of carbohydrates.
Cheddar Dill Sourdough is a delightful twist on traditional bread, combining the rich flavors of sharp cheddar cheese with the fresh, herbaceous notes of dill. This artisanal loaf is crafted with high-quality ingredients, including organic flour, natural sourdough culture, and aged cheddar, making it a standout in any bakery. Rooted in classic American cuisine, it’s perfect for sandwiches or enjoyed simply with butter. While it offers a rich taste, the fermentation process may enhance its digestibility, and the inclusion of herbs adds a dose of antioxidants. Treat yourself to a slice of Cheddar Dill Sourdough—where flavor meets comfort!
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 22.5 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
