1 serving (85 grams) contains 320 calories, 7.0 grams of protein, 20.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
888.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 55.6 g | 71% | |
Saturated Fat | 33.3 g | 166% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 111.1 mg | 37% | |
Sodium | 1250.0 mg | 54% | |
Total Carbohydrates | 77.8 g | 28% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 8.3 g | ||
protein | 19.4 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 416.7 mg | 32% | |
Iron | 4.2 mg | 23% | |
Potassium | 277.8 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Cheddar Croissant Biscuit is a delightful twist on classic baked goods, blending rich, flaky French pastry traditions with the savory comfort of cheddar cheese. Made with layers of buttery croissant dough and sharp, tangy cheddar, this biscuit offers a crispy exterior and a soft, cheesy interior. Its golden-brown finish is achieved through careful baking, enhancing the indulgent flavor profile. While a tasty treat, it is also calorie-dense and contains saturated fats from butter and cheese, making portion control important. Protein from the cheese offers some nutritional benefit, as does the energy from carbohydrates and fats, but this item is best enjoyed occasionally. Perfect for breakfast or as a snack, it symbolizes indulgence more than a health-focused choice.