Cheddar croissant biscuit

Cheddar croissant biscuit

Bakery

Item Rating: 47/100

1 serving (85 grams) contains 320 calories, 7.0 grams of protein, 20.0 grams of fat, and 28.0 grams of carbohydrates.

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888.9
calories
19.4
protein
77.8
carbohydrates
55.6
fat

Nutrition Information

1 cup (236.1g)
Calories
888.9
% Daily Value*
Total Fat 55.6 g 71%
Saturated Fat 33.3 g 166%
Polyunsaturated Fat 0 g
Cholesterol 111.1 mg 37%
Sodium 1250.0 mg 54%
Total Carbohydrates 77.8 g 28%
Dietary Fiber 2.8 g 10%
Sugars 8.3 g
protein 19.4 g 38%
Vitamin D 0 mcg 0%
Calcium 416.7 mg 32%
Iron 4.2 mg 23%
Potassium 277.8 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

35.0%
8.7%
56.3%
Fat: 500 cal (56.3%)
Protein: 77 cal (8.7%)
Carbs: 311 cal (35.0%)

About Cheddar croissant biscuit

The Cheddar Croissant Biscuit is a delightful twist on classic baked goods, blending rich, flaky French pastry traditions with the savory comfort of cheddar cheese. Made with layers of buttery croissant dough and sharp, tangy cheddar, this biscuit offers a crispy exterior and a soft, cheesy interior. Its golden-brown finish is achieved through careful baking, enhancing the indulgent flavor profile. While a tasty treat, it is also calorie-dense and contains saturated fats from butter and cheese, making portion control important. Protein from the cheese offers some nutritional benefit, as does the energy from carbohydrates and fats, but this item is best enjoyed occasionally. Perfect for breakfast or as a snack, it symbolizes indulgence more than a health-focused choice.