1 serving (30 grams) contains 150 calories, 3.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 2000.0 mg | 86% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddar crackers
Cheddar Crackers are savory baked snacks made primarily from flour, cheddar cheese, butter, and seasoning. Originating from American cuisine, these crackers reflect a rich, cheesy flavor profile and a crisp texture that makes them a popular choice for snacking. The crackers boast a satisfying sharpness from aged cheddar, paired with a melt-in-your-mouth crunch. While they provide protein and calcium from the cheese, they are also typically high in saturated fats and sodium, which should be consumed in moderation. A versatile treat, cheddar crackers pair well with soups, dips, or fresh fruits, offering a blend of indulgence and convenience.
