1 serving (85 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
694.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 33.3 g | 42% | |
Saturated Fat | 19.4 g | 96% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 83.3 mg | 27% | |
Sodium | 1250.0 mg | 54% | |
Total Carbohydrates | 77.8 g | 28% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 5.6 g | ||
protein | 16.7 g | 33% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 416.7 mg | 32% | |
Iron | 4.2 mg | 23% | |
Potassium | 277.8 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheddar Chive Biscuits are a savory baked treat featuring classic ingredients from comfort food cuisine. Made with flour, butter, buttermilk, shredded cheddar cheese, and fresh chives, they offer a rich and flavorful bite with a flaky texture. The sharp cheddar adds a creamy, tangy depth, while the chives provide a subtle onion-like freshness. Packed with carbohydrates and moderate fat, these biscuits are an indulgent choice perfect for special meals or as a brunch side. They provide calcium and protein from the cheese and buttermilk but are also high in saturated fats due to the butter and cheese. Originating from Southern-style cooking, these biscuits reflect a celebration of bold flavors and homemade quality. Enjoy in moderation as part of a balanced diet or pair with lighter fare for contrast.